Livingood Daily Greens

Beets

Studies have shown that beets can significantly lower blood pressure by up to 4–10 mmHg over a period of only a few hours.

Beta Glucan

Helps reduce the risk of type 2 diabetes. It may also improve blood sugar control for those who already have diabetes.

Milk Thistle

The active ingredient in milk thistle, silymarin, acts as an antioxidant by reducing free radical production.

Broccoli

Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber.

Kale

Kale is packed full of powerful antioxidants like quercetin and kaempferol

Spinach

The calcium in spinach can help strengthen your bones to fight against injury, and vitamins A and C, fiber, folic acid, and other nutrients fight against colon and breast cancers.

Aloe Leaf

The Aloe Leaf gel contains most of the bioactive compounds in the plant, including vitamins, minerals, amino acids and antioxidants.

Digestive Enzymes

Digestive enzymes aid the body in breaking down fats, proteins, and carbohydrates.

Spirulina

Spirulina is a type of blue-green algae that grows in both salt and fresh water. It may be one of the most nutrient-dense foods on earth.

Turmeric

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer.

Chlorella

Studies have shown it's effective at helping remove heavy metals and other harmful compounds from the body.

Probiotics

Probiotics promote a healthy balance of gut bacteria and have been linked to a wide range of health benefits.