Zucchini Fries

Serves 2

30 Minutes

1 large organic zucchini

1 cup almond flour

Salt, pepper, garlic powder (or any cajun or multi purpose spice, check ingredients) 

2 eggs, beaten

Combine almond flour and seasoning in a small bowl. Cut zucchini into fry-sized rectangles. Dip zucchini in egg and then dip and cover in flour mixture. Bake on parchment lined baking sheet at 425 degrees for 20-30 minutes or until brown and crispy. Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy.

This side is great paired with our Hamburger! Check out the recipe here: https://store.drlivingood.com/blogs/recipes/hamburger