Serves 2
30 Minutes
1 large organic zucchini
1 cup almond flour
Salt, pepper, garlic powder (or any cajun or multi purpose spice, check ingredients)
2 eggs, beaten
Combine almond flour and seasoning in a small bowl. Cut zucchini into fry-sized rectangles. Dip zucchini in egg and then dip and cover in flour mixture. Bake on parchment lined baking sheet at 425 degrees for 20-30 minutes or until brown and crispy. Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy.
This side is great paired with our Hamburger! Check out the recipe here: https://store.drlivingood.com/blogs/recipes/hamburger