Challenge Approved
Ingredients:
2 large zucchinis, spiraled (or another favorite veggie)
1 cup cherry tomatoes, sliced in half
1/2 cup fresh basil, julienned
Sea salt and pepper, to taste
Crushed red pepper flakes, to taste (optional)
Sauce:
1 medium avocado, pitted
1 1/2 cups fresh basil leaves
1/4 cup pine nuts
3 cloves of garlic, minced
1/2 cup extra virgin olive oil
1 tbsp. fresh lemon juice
1/2 tsp. fine sea salt
Directions:
Prepare the sauce by combining all ingredients in a food processor and processing until smooth. Add a little more oil if too thick and set sauce aside. Place the spiraled veggie noodles in a large bowl and toss with 1/2 of the avocado basil sauce. Add cherry tomatoes, pine nuts, basil, salt and pepper.