Veggie Noodles w/ Creamy Avocado Sauce

Serves 2 

30 Minutes

• 2 large zucchinis or another favorite veggie, spiralized
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup fresh basil, julienned
• Sea salt and pepper to taste
• Crushed red pepper flakes (to taste)

Sauce 

• 1 medium avocado, pitted
• 1 1/2 cups fresh basil leaves
• 1/4 cup pine nuts
• 3 cloves of garlic, minced
• 1/2 cup extra virgin olive oil + more to thin if necessary
• 1 tbsp fresh lemon juice
• 1/2 teaspoon fine sea salt

Prepare the sauce by combining all ingredients in a food processor and processing until smooth. Add a little more oil if too thick and set sauce aside. Place the spiralized veggie noodles in a large bowl and toss with 1/2 of the avocado- basil sauce. Add cherry tomatoes, pine nuts, basil, salt and pepper.