Veggie Burrito Bowl

Serves 2

20 Minutes

1 can black beans
1 can kidney beans
1 red sweet pepper
1 yellow sweet pepper
1 orange sweet pepper
1 bag of thawed riced cauliflower, drained
½ red onion
3 tsp cumin
2 tsp chili powder
Salt, pepper, garlic salt (to taste)
Optional toppings: cilantro, avocado, shredded lettuce, and guacamole

Combine the burrito bowl ingredients and toss in seasoning. Lay over a bed of organic spinach for a delicious quick and easy salad. Top with optional toppings.