Challenge Approved
Serves: 2
Ingredients:
1 can black beans
1 can kidney beans
1 red sweet pepper
1 yellow sweet pepper
1 orange sweet pepper
1 bag of thawed riced cauliflower, drained
1/2 red onion
3 tsp. cumin
2 tsp. chili powder
Salt, pepper, garlic salt (to taste)
Optional Toppings: cilantro, avocado, shredded lettuce, and guacamole
Directions:
Combine the burrito bowl ingredients and toss in seasoning. Lay over a bed of organic spinach for a delicious quick and easy salad. Top with optional toppings.