Challenge Approved
Servings: 4
Ingredients:
1 cup mung beans, soaked overnight
1/2 cup non-dairy milk
1/2 cup of aquafaba (liquid from a can of chickpeas)
2 tbsp. avocado oil
2 tbsp. nutritional yeast (optional)
1 tsp. baking powder
1 tsp. sea salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. turmeric
Directions:
Blend ingredients until smooth. Heat avocado oil in a pan on medium heat. Add the mixture to the pan and stir slowly to add texture. Cook until completely solid. Serve with avocado and salsa (optional).