Vegan Egg

Servings: 4

Ingredients: 

1 cup mung beans, soaked overnight 

1/2 cup non-dairy milk 

1/2 cup of aquafaba (liquid from a can of chickpeas) 

2 Tbsp avocado oil 

2 Tbsp nutritional yeast (optional)

1 tsp baking powder 

1 tsp sea salt

1/2 tsp garlic powder 

1/2 tsp onion powder 

1/4 tsp paprika

1/4 tsp turmeric 

Directions: 

Blend ingredients until smooth. Heat avocado oil in a pan on medium heat. Add the mixture to the pan and stir slowly to add texture. Cook until completely solid.  Serve with avocado and salsa (optional).