Challenge Approved
Servings: 4
Ingredients:
1 tbsp. olive oil
6 eggs
1/2 cup unsweetened almond milk
1/4 sweet onion (finely diced)
1 garlic clove (finely crushed)
1 1/2 cups spinach (finely chopped)
1/2 cup artichoke hearts (chopped)
Salt and pepper (to taste)
1/4 cup Mozzarella cheese
1/4 cup Parmesan cheese
1/2 package turkey bacon (optional)
Directions:
Sauté olive oil and onion in a pan over medium-low heat for 4-5 minutes, until tender. Add garlic and continue sautéing for 1-2 minutes. Mix in chopped spinach and sauté for 2-3 minutes. In a large bowl whisk together eggs, milk, salt, and pepper. Evenly spread room temperature sautéed spinach and chopped artichokes in a 9-10 inch round pie dish or a 9x9 baking dish that has been greased with butter, olive oil or coconut oil. Pour in egg mixture and sprinkle both cheeses on top. Bake at 350 degrees F for approximately 30 minutes, or until the top turns golden brown. Let sit for 5-10 minutes before cutting.