1 tbsp olive oil 6 eggs ½ cup unsweetened almond milk ¼ sweet onion (finely diced) 1 garlic clove (finely crushed) 1 ½ cups spinach (finely chopped) ½ cup artichoke hearts (chopped) Salt and pepper (to taste) ¼ cup Mozzarella cheese ¼ cup Parmesan cheese ½ package turkey bacon (optional)
Sauté olive oil and onion in a pan over medium-low heat for 4-5 minutes, until tender. Add garlic and continue sautéing for 1-2 minutes. Mix in chopped spinach and sauté for 2-3 minutes. In a large bowl whisk together eggs, milk, salt, and pepper. Evenly spread room temperature sautéed spinach and chopped artichokes in a 9-10 inch round pie dish or a 9x9 baking dish that has been greased with butter, olive oil or coconut oil. Pour in egg mixture and sprinkle both cheeses on top. Bake at 350 degrees F for approximately 30 minutes, or until the top turns golden brown. Let sit for 5-10 minutes before cutting.
