Spiced Almonds

Total Time: 25 minutes
Servings: 1 cup

Ingredients

• 1 cup raw almonds
• 2 tbsp coconut or avocado oil
• 2 tsp coconut aminos (or Bragg’s liquid aminos)
• 1 tsp maple syrup 
• To taste: cumin, garlic powder, sea salt, cayenne, paprika

Directions

1. Toss all ingredients until almonds are coated. 
2. Spread in a single layer on a baking sheet lined with parchment paper. 
3. Drizzle with any remaining sauce. 
4. Bake at 350 degrees F for 20 minutes, turning halfway through. 
5. Let cool.