Snickerdoodle Cookies

Makes 12-15 Cookies 

Time: 20 minutes

• 1½ cups almond flour
• 1/2 cup coconut flour
• 2 tsp cinnamon
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1 stick organic butter
• 1 tsp vanilla extract
• 2 eggs
• 1/2 tsp xanthan gum
• 1/2 cup monk fruit or Swerve granular
• Sea salt (pinch)

"Sugar" Coating:

• 2 tsp cinnamon
• 4 tbsp monk fruit or Swerve granular

In a bowl, mix together almond flour, coconut flour, cinnamon, cream of tartar, sea salt, baking soda, and xanthan gum. In a separate bowl, cream together the butter, monk fruit/ Swerve, vanilla extract and eggs with a hand mixer. Add the dry ingredients to the egg mixture and blend well. Roll the dough into balls. Mix the "sugar" coating ingredients together and roll the balls in the mixture until coated. Place the balls on a parchment paper lined cookie sheet and flatten them slightly. Bake at 350° F for approximately 10-12 minutes.