Slow Cooker Beef Stew

Total Time: 6-8 Hours

Total Servings: 4

• 2 lbs grass-fed beef stew meat
• 4 carrots, coarsely chopped
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 6 ounces tomato paste
• 2 cups fire-roasted tomatoes (optional)
• 1 cup mushrooms, sliced
• 1 onion, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons fresh dill, chopped
• 3 sprigs thyme
• 3 bay leaves
• 2 tablespoons avocado oil
• 4 tablespoons arrowroot powder
• 1 teaspoon sea salt

Place all ingredients into a slow cooker. Cook on low for 6-8 hours. Top with sour cream if desired and serve. Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Replace Food List.