Lifestyle Approved
Servings: 4
Ingredients:
2 lbs. grass-fed beef stew meat
4 carrots, coarsely chopped
2 cups beef broth
2 tbsp. Worcestershire sauce
2 tbsp. balsamic vinegar
6 oz. tomato paste
2 cups fire-roasted tomatoes (optional)
1 cup mushrooms, sliced
1 onion, sliced
1 tsp. garlic powder
1 tsp. onion powder
2 tbsp. fresh dill, chopped
3 sprigs thyme
3 bay leaves
2 tbsp. avocado oil
4 tbsp. arrowroot powder
1 tsp. sea salt
Directions:
Place all ingredients into a slow cooker. Cook on low for 6-8 hours. Top with sour cream if desired and serve. Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Replace Food List.
*Use sugar free Worcestershire sauce for Challenge Approved option.