Total Time: 20 minutesServings: 2 Ingredients 2 chicken breasts cut into strips 2 eggs, beaten 1 cup almond or coconut flour salt, pepper, garlic powder (to taste) 6 teaspoons of coconut oil Directions In a small bowl mix flour and seasoning, and set aside. Dip chicken strips into the egg and then the flour mixture. Be sure they are well coated. Cover the bottom of a frying pan with melted coconut oil. Be sure the pan is covered. Fry on medium-low to medium heat until golden brown on both sides and chicken is cooked through.
