Challenge Approved
Servings: 2
Ingredients:
2 of 3-4 ounce chicken breasts cut into strips
2 eggs, beaten
1 cup almond or coconut flour
Salt, Pepper, Garlic powder (to taste)
6 tsp. of coconut oil
Directions:
In a small bowl mix flour and seasoning, and set aside. Dip chicken strips into the egg and then the flour mixture. Be sure they are well coated. Cover the bottom of a frying pan with melted coconut oil. Be sure the pan is covered. Fry on medium-low to medium heat until golden brown on both sides and chicken is cooked through.