*Disclaimer: I do my best to keep food simple. This is a little more in depth with more ingredients than I normally would choose, but sometimes it's just worth it ;)
1 lb grass fed or organic ground beef (or chicken)
1 tbsp olive oil
1 tsp sesame oil
¼ cup onion, diced
¼ cup water chestnuts, diced
Wrap Sauce:
2 tbsp coconut aminos (soy sauce alternative)
1 tsp Swerve brown sugar substitute
1 tbsp almond butter
¼ tsp sesame oil
¼ tsp rice wine vinegar
1 tsp minced garlic (or garlic powder)
2 tbsp water
2 tbsp scallions, chopped for garnish
Butter or bib lettuce for wraps
In a pan, over medium-high heat, saute the onions in olive oil and sesame oil, until they start to be soft. Add the ground meat to the pan and cook until browned and cooked through. Add the sauce and all remaining ingredients to the pan and cook for a few more minutes. Remove from the heat and top with chopped scallions. Fill the lettuce leaves with the mixture and serve. Can make a little extra sauce to put on top if you wish. Love serving this with the chicken fried rice recipe + yum yum sauce.
