Challenge Approved
Serves: 2
Salad Ingredients:
3 medium zucchini, spiraled
1/2 cup black olives, sliced (or Kalamata olives)
15 oz. artichoke hearts, drained and diced
1 cup cherry tomatoes, halved (optional)
1/2 cup cucumber, diced
Salt, to taste
Dressing Ingredients:
2 tbsp. extra virgin olive oil
1 tsp. apple cider vinegar (or 1 tsp. balsamic vinegar)
Sea salt and garlic
Directions:
In a large bowl, combine spiraled zucchini, olives, artichoke hearts, tomatoes, and salt. Combine dressing ingredients in a separate bowl and whisk together. Pour dressing over zucchini and toss to coat.