Mediterranean Veggie Bowl

Servings: 2 

Ingredients: 

Base:

4 cups of romaine or spinach 

1/2 cup artichoke hearts, quartered 

1/4 cup kalamata olives, drained 

1/2 cup cherry tomatoes 

1/2 cup cucumber, diced 

1/4 cup red onion, diced small 

1 cup white beans or chickpeas 

Lemon Tahini Dressing: 

2 Tbsp of raw tahini 

1 lemon, juiced 

2 Tbsp cold water, as needed 

½ tsp of garlic powder 

1 Tbsp parsley, chopped

1 Tbsp fresh dill, chopped

1/2 tsp salt

1/4 tsp pepper 

Directions: 

Combine all vegetables and divide into two bowls. For the dressing, combine all ingredients and whisk until smooth. Drizzle with lemon tahini dressing, as desired.