Challenge Approved
Serves: 4
Ingredients:
4 red, green, yellow, or orange bell peppers
1.5 pounds of grass-fed ground beef
1 small onion, diced
1 small can of organic Italian-style diced tomatoes
2 tbsp. of coconut aminos
Salt, pepper, garlic powder (to taste)
Directions:
Preheat the oven to 400 degrees F. Sauté meat and onions over low-medium heat in a pan until browned. Meanwhile, place peppers cut side down on a baking sheet and bake until tender, approximately 20–25 minutes. Stir meat and onion, seasoning, aminos, and diced tomatoes. Fill pepper halves mixture. Bake 5-10 minutes or until heated through. Can top with Parmesan or any cheese if desired.
Can serve with Mashed Cauliflower Tatoes or steamed vegetables. Can also add 1/2 cup cooked quinoa if desired.
Vegetarian/Vegan Plan Tip: Substitute ground beef with pea protein crumbles.