Livingood Daily McDonald's Breakfast Burrito

Total Time: 15 Minutes

Total Servings: 2

• 2 eggs
• 2 tbsp almond milk or organic half and half
• ¼ lb organic turkey breakfast sausage (or Applegate Brand breakfast sausage links, diced)
• 2 tbsp salsa of choice (+ more for topping)
• 1 tbsp green chiles
• 2 tortillas (we love organic spelt or Siete burrito tortillas)
• 2-4 slices organic American cheese or cheese of choice
• Optional add-ins: few pieces of spinach for nutrients, organic sour cream, salsa or picante for topping, vegetables, black beans (McDonald's does not add these but I am always looking for ways to add veggies!)

In a small bowl, whisk the egg and milk and scramble with avocado oil, butter, or coconut oil in a small pan until cooked through. In a separate pan, cook sausage until cooked through. Add salsa and chiles to the sausage pan and warm for approximately 2 minutes. On your tortilla shells add the cheese first, then the meat and egg mixture on top. Fold into a burrito and enjoy with toppings of choice.