Challenge Approved
Serves: 4-6
Ingredients:
1/2 head purple cabbage, shredded
1/2 head of green cabbage, shredded (*or shredded jicama)
1 cup carrots, shredded (or 1-2 bags of pre-shredded slaw)
1 cup Challenge Approved mayonnaise
1 tbsp. apple cider vinegar
1/8 cup Challenge Approved sweetener
1/4 tsp. dry mustard (optional)
1 tsp. fresh lemon juice (optional)
Salt and pepper to taste
Directions:
Whisk all dressing ingredients in a bowl until smooth. Add in the vegetables and stir until coated. Adjust dressing amount, as desired. Chill before serving.
*If adding shredded jicama, Lifestyle Approved