Challenge Approved
Serves: 4
Ingredients:
1 cup almonds (slivered)
1/2 cup flax seeds
1/3 cup sunflower seeds
1 cup mix of other nuts or seeds: pepitas, crushed pecans, crushed cashews, crushed walnuts, etc.
1/2 cup unsweetened coconut flakes (shredded)
2 tbsp. cinnamon
1 scoop Livingood Daily Collagen + Multi Vanilla
1 tsp. vanilla extract (option 2 only)
1/3 cup coconut oil (option 2 only)
Unsweetened almond milk (for serving)
Optional Toppings: raisins, berries, unsweetened coconut flakes, Livingood Daily Collagen + Multi Vanilla
Option 1:
Put all nuts, seeds, collagen protein, and cinnamon in a blender and blend until a fine consistency (think Grape Nuts cereal). You will not use the vanilla extract or coconut oil for this recipe.
Option 2: Granola-like
Stir all ingredients in a bowl until mixed together well. Spread evenly on a parchment paper lined cookie sheet. Bake for approximately 20 - 30 minutes at 300 degrees F. Be sure to stir frequently to prevent it from burning. Allow to cool completely before serving.