Challenge Approved
Serves: 2
Ingredients:
4 tbsp. coconut oil
2 chicken breasts
Salt, pepper, garlic powder (to taste)
3 tbsp. Braggs Liquid Aminos or Coconut Aminos (more or less to taste)
Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc.
Directions:
Sauté chicken in coconut oil until cooked. Add vegetables and seasonings and sauté until tender. Can serve over cauliflower rice if preferred.
Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Food List.