Serves 2 30 Minutes 4 tbsp coconut oil2 chicken breastsSalt, pepper, garlic powder (to taste)3 tbsp Braggs Liquid Aminos or Coconut Aminos (more or less to taste)Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc. Sauté chicken in coconut oil until cooked. Add vegetables and seasonings and sauté until tender. Can serve over cauliflower rice if preferred. Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Food List.
