Challenge Approved
Serves: 4
Ingredients:
Three 3-4 ounce Chicken Breasts
2 Heads of Broccoli
8 oz. Organic Shredded Cheddar Cheese
4-5 Sliced Green Onions
Salt
Pepper
Garlic powder (to taste)
2 tbsp. All-Purpose Seasoning
1 1/2 cups Sliced Almonds
1/2 stick Organic Butter
1/2 cup Challenge Approved Mayonnaise
Directions:
Boil chicken until tender. Season and cut into cubes. Steam broccoli until tender. Combine all ingredients except almonds and butter and mix well. Press into a 9x13 baking dish. Sprinkle with almonds on top and drizzle with melted butter. Bake at 375 degrees for approximately 30 minutes.