Challenge Approved
Servings: 6
Ingredients:
2 cups raw almonds (soaked overnight)
4 cups water
1 tsp. pure vanilla extract (optional)
Directions:
Soak almonds overnight, with enough water to cover. Once soaked, drain and rinse almonds. Blend with vanilla and 4 cups of water in a high-powered blender until creamy. Strain using a nut milk bag or a cheesecloth lined strainer. Discard any solids remaining. Serve fresh or keep in a glass container in the fridge for up to 10 days (shake before serving as separation is normal).
*Can use cashews as well to make cashew milk