Challenge Approved
Servings: 1 omelet
Ingredients:
3 organic eggs
1/2 cup black beans
1/2 cup vegetables, diced (bell peppers, onion, etc.)
Salt, pepper, chili powder, cumin (to taste)
2 tbsp. coconut oil
Optional Toppings: salsa, guacamole, organic cheese, organic sour cream
Directions
Whisk eggs, diced veggies, and seasonings in a bowl. In a medium pan, heat oil over medium-low heat. Cook 3-4 minutes until mostly cooked, flip the omelet, and finish cooking 2-3 minutes. Put your cheese and black beans on half of the omelet and fold it over. Top with your favorite toppings.