Challenge Approved Servings: 1 omelet Ingredients 3 organic eggs ½ cup black beans ½ cup vegetables, diced (bell peppers, onion, etc) salt, pepper, chili powder, cumin (to taste) 2 tbsp coconut oil Optional toppings: salsa, guacamole, organic cheese, organic sour cream Directions Whisk eggs, diced veggies, and seasonings in a bowl. In a medium pan, heat oil over medium-low heat. Cook 3-4 minutes until mostly cooked, flip the omelet, and finish cooking 2-3 minutes. Put your cheese and black beans on half of the omelet and fold it over. Top with your favorite toppings.
