Western Omelet With Diced Vegetables And Black Beans

Total Time: 15 minutes
Servings: 1 omelet

Ingredients

• 3 organic eggs
• ½ cup black beans
• ½ cup vegetables, diced (bell peppers, onion, etc)
• salt, pepper, chili powder, cumin (to taste)
• 2 tbsp coconut oil
• Optional toppings: salsa, guacamole, organic cheese, organic sour cream

Directions

1. Whisk eggs, diced veggies, and seasonings in a bowl. 
2. In a medium pan, heat oil over medium-low heat.
3. Cook 3-4 minutes until mostly cooked, flip the omelet, and finish cooking 2-3 minutes. 
4. Put your cheese and black beans on half of the omelet and fold over.
5. Top with your favorite toppings.