Western Omelet

Serving Size 1 Omelet 

15 Minutes

• 2-3 organic eggs
• ½ cup black beans
• ½ cup vegetables, diced (bell peppers, onion, tomato, etc)
• Sea salt, pepper, chili powder, cumin (to taste)
• 2 tbsp coconut oil
• Optional toppings: salsa, guacamole, organic cheese. organic sour cream

Whisk eggs, diced veggies, and seasonings in a bowl. In a medium pan, heat oil over medium-low heat. Cook 3-4 minutes until mostly cooked, flip omelet and finish cooking 2-3 minutes. Put your cheese and black beans on half of the omelet and fold over. Top with your favorite toppings.