Veggie Omelet

Serves 1 

10 Minutes

• 3 eggs
• 1 cup winter vegetables (choose from: kale, spinach, onion, chopped Brussel's sprouts, shallots, winter squash)
• Sea salt, pepper (to taste)
• 2 tbsp coconut oil
• -1/4 cup organic cheese of choice (cheddar, feta, goat cheese, etc)
• Optional toppings: avocado, chives, organic cheese

Whisk eggs, veggies, and seasonings in a bowl. In a medium pan, heat oil over low - medium heat. Cook 3-4 minutes until mostly cooked, flip the omelet and finish cooking 2-3 minutes Top with favorite toppings. Can add the cheese in the middle or on top.