Vegetable Stir Fry

Challenge Approved 

Serves: 2 

Ingredients:

4 tbsp. coconut oil

Salt, pepper, garlic powder (to taste)

3 tbsp. Braggs Liquid Aminos (more or less to taste)

Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc.

Directions: 

Sauté vegetables and seasonings and sauté until tender. Can serve over cauliflower rice if preferred.


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