Vegetable Stir Fry

Serves 2 

30 Minutes

4 tbsp coconut oil
Salt, pepper, garlic powder (to taste)
3 tbsp Braggs Liquid Aminos (more or less to taste)
Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc.
Sauté vegetables and seasonings and sauté until tender. Can serve over cauliflower rice if preferred.