Lifestyle Approved
Servings: 2
Ingredients:
2 organic chicken breasts (cut into chunks)
2 cups broccoli florets Cauliflower or other veggie of choice (riced)
Sauce:
1/2 cup water
1/3 cup Coconut Aminos
1 tbsp. honey
2 tbsp. vinegar
1 tbsp. arrowroot powder
2 garlic cloves (minced)
1/2 tsp. ginger (grated or a little less if powder)
Directions:
In a small bowl, mix together all of the sauce ingredients. On the stove, cook cubed chicken in avocado oil until cooked through (can add a couple of tablespoons of the sauce to the chicken to add flavor if you want). Add the broccoli florets to the chicken and cook for 3-4 minutes. Add the remainder of the sauce to the pan and turn to cook on high allowing the sauce to bubble and thicken (approximately 1-2 minutes). Add a little water at a time, as needed, if the sauce is too thick. Add riced vegetable of choice to the pan and toss for 1-2 minutes!
Vegetarian Plan Tip: Replace meat with 2 cups of veggies of your choice from the Challenge Food List.