Challenge Approved
Serves: 2
Ingredients:
2 tbsp. coconut oil
1 medium sized steak of choice
1 small red onion
2 organic red bell peppers
1 organic green bell pepper
Spinach or romaine lettuce
Seasoning: 2 tbsp. chili powder, 3 tbsp. cumin, salt, pepper, garlic powder
Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa
Directions:
Sauté steak in coconut oil over medium heat until cooked. Add vegetables and seasoning (may add a little water to help steam the vegetables) Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.