Soft Chocolate Chip Cookies

Lifestyle Approved

Servings: 12 Cookies

Ingredients:

2 eggs

3 cups almond flour

1 tsp. pure vanilla extract

4 tbsp. coconut oil, softened

1/4 -1/2 cup pure organic maple syrup

1/2 tsp. baking soda

1/2 tsp. sea salt

1 cup 70%+ dark chocolate chips or stevia-sweetened chocolate chips

Directions:

In a bowl, combine all ingredients except the chocolate chips and mix until a creamy batter is made. Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet. Put in the oven for approximately 5 minutes. Flatten the cookies to desired thickness (cookies will not rise much and do not spread). Bake at 350°F for approximately 10 more minutes, or until golden brown.


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