Soft Chocolate Chip Cookies

Makes 12 Cookies 

20 minutes

• 2 eggs
• 3 cups almond flour
• 1 tsp pure vanilla extract
• 4 tbsp coconut oil, softened
• 1/4 - 1/ cup pure organic maple syrup
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 cup 60%+ dark chocolate chips or stevia sweetened chocolate chips
  

In a bowl, combine all ingredients except the chocolate chips and mix until a creamy batter is made. Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet. Put in the oven for approximately 5 minutes. Flatten the cookies to desired thickness (cookies will not rise much and do not spread). Bake at 350°F for approximately 10 more minutes, or until golden brown.