Simple Slow Cooker Chicken Taco Soup

Serves 2 

10 Minutes Prep + 4-6 Hours Cook Time

1 lb chicken breast
1 can black beans (drained)
1 can pinto beans (drained)
1 can organic non-gmo corn
1 can organic diced tomatoes
2 cups chicken broth
1 cup salsa of choice or 1 small can of organic tomato paste
Taco season: salt, pepper, garlic powder, 1 tbsp cumin, 1 tbsp chili powder
Optional toppings: cilantro, plain greek yogurt, organic sour cream, avocado, green onion, raw cheese
Note: if you like thicker soup you can thicken this up with arrowroot (2 tbsp arrowroot + 2 tbsp water, mix until thick liquid and add to the soup)

Put all soup ingredients in a slow cooker and cook on low for 4-6 hours. Top with optional toppings.