Serves 1-2 40 Minutes Ingredients 2 heads of broccoli 3 tbsp avocado oil Salt and pepper Garlic salt (optional) Directions Toss the broccoli florets with olive oil and seasoning. Spread them out and roast on 425 degrees F until the edges are crispy and the stems are tender. Approximately 30 minutes. Broil the broccoli at the end for a crispier texture.
