Challenge Approved
Ingredients:
2 heads of broccoli
1 tbsp. avocado oil
Salt and pepper, to taste
Garlic powder, to taste, (optional)
Organic parmesan cheese, to taste (optional)
Directions:
Toss the broccoli florets with avocado oil and seasoning. Spread them out and roast on 425 degrees F until the edges are crispy and the stems are tender. Approximately 30 minutes. Broil the broccoli at the end for a crispier texture. Can also top with parmesan cheese when done cooking.