Pound Cake

Serves 8 Slices

30 Minutes

1 stick organic butter 
1/2 cup Swerve
4 eggs
2 cups almond flour
1/2 tbsp lemon extract (or if no lemon flavor – one tbsp vanilla extract and sprinkle of cinnamon)
1 tsp aluminum free baking powder 
coconut oil or butter for greasing

Cream butter & Swerve together until smooth, add in one egg at a time until fluffy. Add lemon extract or flavor and baking powder, once blended add almond flour until smooth. Grease a loaf pan with coconut oil or butter and bake at 350 degrees F for approximately 20 minutes or until golden brown. Can top with whipped coconut cream and fresh berries. To make the whipped coconut milk: chill a can of coconut cream in the fridge overnight. In a bowl, whisk until fluffy like whipped cream. Can add 1 tsp vanilla extract and Swerve to taste sweeter.