Pound Cake

Challenge Approved

Serves: 8 Slices

Ingredients:

1 stick organic butter

1/2 cup Swerve

4 eggs

2 cups almond flour

1/2 Tbsp. lemon extract (or if no lemon flavor - one Tbsp. vanilla extract and sprinkle of cinnamon)

1 tsp. aluminum-free baking powder

Coconut oil or butter for greasing

Directions:

Cream butter & Swerve together until smooth, adding in one egg at a time until fluffy. Add lemon extract or flavor and baking powder. Once blended add almond flour until smooth. Grease a loaf pan with coconut oil or butter and bake at 350°F for approximately 20 minutes, or until golden brown. Can top with whipped coconut cream and fresh berries.

To make the whipped coconut milk: chill a can of coconut cream in the fridge overnight. In a bowl, whisk until fluffy like whipped cream. Can add 1 tsp. vanilla extract and Swerve to taste sweeter.