Challenge Approved
Serves: 8 Slices
Ingredients:
1 stick organic butter
1/2 cup Swerve
4 eggs
2 cups almond flour
1/2 tbsp. lemon extract (or if no lemon flavor - one tbsp. vanilla extract and sprinkle of cinnamon)
1 tsp. aluminum-free baking powder
Coconut oil or butter for greasing
Directions:
Cream butter & Swerve together until smooth, adding in one egg at a time until fluffy. Add lemon extract or flavor and baking powder. Once blended add almond flour until smooth. Grease a loaf pan with coconut oil or butter and bake at 350°F for approximately 20 minutes, or until golden brown. Can top with whipped coconut cream and fresh berries.
To make the whipped coconut milk: chill a can of coconut cream in the fridge overnight. In a bowl, whisk until fluffy like whipped cream. Can add 1 tsp. vanilla extract and Swerve to taste sweeter.