Lifestyle Approved
Serves: 2
Salad Ingredients:
2 Chicken breasts
1 bag organic spinach (approximately 4 cups)
1/4 of red onion (thinly sliced)
2 cups red apple (thinly sliced or buy a bag or organic dried apple chips with no other ingredients)
1 cup candied pecans
1/2 cup gorgonzola cheese crumbles
1 tomato, diced
Directions:
Bake or grill chicken by coating with coconut or avocado oil and salt/pepper. Prep the rest of the needed ingredients.
Vinaigrette Dressing:
1/2 cup olive oil
1/4 cup white balsamic vinegar
3 tbsp. raw local honey
1/2 tsp. salt
1/4 tsp. pepper
⅛ tsp. garlic powder
Candied Pecans:
2 cups pecans
1 tbsp. coconut oil
2 tbsp. maple syrup or coconut nectar
1/2 tsp. sea salt
Directions:
Whisk all ingredients together until blended. Pour over your salad ingredients. Toss all ingredients in a bowl and spread out on a parchment paper lined baking dish. Bake at 350 degrees F for 15-20 minutes. Let cool before serving.