Nutmeg Cream Veggies

Serves 2

20 Minutes

1/2 cup raw cashews
1/4 cup water
1/8 tsp. salt, or to taste
1/8 tsp. nutmeg
4 cups of spinach
2 cups white button or Cremini mushrooms
1 1/2 cups sliced zucchini

Put cashews in a food processor or high-powered blender and pulse until they turn into tiny crumbles-- you want about the texture of Parmesan cheese. Add the water, salt, and nutmeg, and blend until it becomes creamy and well-combined. Taste for desired flavor. Steam zucchini & mushrooms until almost fully cooked, then add in spinach and steam for 3-4 additional minutes. Pour cashew mixture over steamed veggies and serve.