Mint Ice Cream

Serves 2-4

15 Minutes + Chill Time

2 cans coconut milk or coconut cream
2 tbsp butter (melted)
1-2 scoops of Livingood Daily Greens
2 tsp vanilla extract
1/2 tsp sea salt
Optional: 1/4 cup maple syrup (or you can use 2 droppers full of Stevia, or 1/4 cup coconut sugar, or 1/4 cup almond butter)

Put all ingredients into a high-powered blender and blend until smooth consistency. Pour the blended mixture into an ice cream maker*. Follow the instructions on the ice cream maker.

*If you don't own an ice cream maker, you can add the mixture to a freezer-safe container and freeze. Once every hour, remove from freezer and stir/whisk to incorporate air. Repeat until mostly firm (6-8 hours). Then continue freezing until completely firm before serving. The results won't be quite as creamy, but it will still work!

Low Carb Plan Tip:
Avoid maple syrup and add Livingood Daily Greens to sweeten.

Vegetarian Plan Tip:
Approved for vegetarians that eat eggs and/or dairy.