Challenge Approved
Serves: 2-4
Ingredients:
2 cans coconut milk or coconut cream
2 tbsp. butter (melted)
1-2 scoops of Livingood Daily Greens
2 tsp. vanilla extract
1/2 tsp. sea salt
Optional: 1/4 cup maple syrup* (or you can use 2 droppers full of Stevia, or 1/4 cup coconut sugar, or 1/4 cup almond butter)
Directions:
Put all ingredients into a high-powered blender and blend until a smooth consistency. Pour the blended mixture into an ice cream maker**. Follow the instructions on the ice cream maker.
*If adding maple syrup, Lifestyle Approved.
**If you don't own an ice cream maker, you can add the mixture to a freezer-safe container and freeze. Once every hour, remove from freezer and stir/whisk to incorporate air. Repeat until mostly firm (6-8 hours). Then continue freezing until completely firm before serving. The results won't be quite as creamy, but it will still work!
Low Carb Plan Tip: Avoid maple syrup and add Livingood Daily Greens to sweeten.
Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy.