Mediterranean Chicken: 2 chicken breasts (cut into chunks if you want to make kabobs for more flavor) 1/2 cup plain Greek Yogurt 1 tsp olive oil 1 tsp lemon juice 1 tsp minced garlic 1/4 tsp paprika 1 tsp dill 1/2 tsp dried oregano 1/2 tsp turmeric Salt and pepper, to taste Cauliflower rice, as much as desired (fresh or frozen)
In a bowl, combine all ingredients and mix until chicken is coated. Refrigerate and marinate for a minimum of one hour. Grill or bake the chicken until cooked. Serve over cauliflower rice. Tzatziki Sauce: 1 cup plain Greek Yogurt 1 tbsp lemon juice 1 tsp minced garlic 1-3 tbsp chopped dill, to taste 1 tbsp olive oil Salt and pepper, to taste 1 large cucumber
Cut the cucumber in half, lengthwise and use a spoon to remove the seeds. Slice the cucumber and put in a colander and sprinkle with salt. Let it sit for about 15-20 minutes to draw some water out, wipe dry with a paper towel. Put all ingredients, except the Greek yogurt in a food processor and process until well blended. Stir in the Greek yogurt and add any flavors to taste. Refrigerate to chill before serving.
