Marinated Chicken Breast

Total Time: 25 minutes + marinade time (4+ hours)

Serves: 2 

• 2 chicken breasts
• 1/8 cup extra virgin olive oil
• 1/8 cup balsamic vinegar or other vinegar
• 1/8 cup soy sauce alternative such as Braggs Liquid Aminos
• 1/8 cup Worcestershire sauce
• 1 tbsp lemon juice
• 1/8 cup raw local honey
• 1 tsp dried rosemary (optional)
• 2 tbsp Dijon or Spicy Brown mustard
• Salt, pepper, garlic powder to taste

Combine all ingredients, except for the chicken, in a large bowl and whisk together. Remove half of the marinade and keep for basting the chicken later, if desired. Place chicken in a large baggie and pour marinade over the top. Close securely. Marinate for at least 4 hours. Remove the chicken from the marinade and grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the reserved marinade if desired.