Lifestyle Approved
Serves: 2
Ingredients:
2 chicken breasts
1/8 cup extra virgin olive oil
1/8 cup balsamic vinegar or other vinegar
1/8 cup Coconut Aminos
1/8 cup Worcestershire sauce
1 tbsp. lemon juice
1/8 cup raw local honey
1 tsp. dried rosemary (optional)
2 tbsp. Dijon or Spicy Brown mustard
Salt, pepper, garlic powder to taste
Directions:
Combine all ingredients, except for the chicken, in a large bowl and whisk together. Remove half of the marinade and keep for basting the chicken later, if desired. Place chicken in a large baggie and pour marinade over the top. Close securely. Marinate for at least 4 hours. Remove the chicken from the marinade and grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the reserved marinade if desired.
