Lifestyle Approved
Servings: 12 mini bites
Ingredients:
1 lb. grass-fed or organic ground beef
1/8 cup onion, finely diced
Sea salt, pepper, garlic powder to taste
Organic or grass-fed cheese of choice, cut into approximately 1" squares
12 organic dill pickle slices
Lettuce, stack 2-3 pieces and cut into approximately 1" squares
Dipping Sauce:
1/2 cup health mayo
4 tbsp. dill pickle, finely diced + splash of pickle juice
1 tbsp. yellow mustard*
1 tbsp. ketchup*
1 tsp. apple cider vinegar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
Directions:
In a bowl combine beef, onion, and seasoning until well mixed. Roll the beef mixture into small balls and press down to make a mini burger patty. Put the patties on a parchment paper-lined baking sheet. Bake at 400°F for approximately 15 minutes or until cooked through. Add a small slice of cheese to each burger and put back into the oven until slightly melted. Once the burgers are done, remove from the pan, add a slice of pickle and pieces of lettuce to each burger (hold together with a toothpick).
Dipping Sauce:
Whisk together all sauce ingredients until smooth and refrigerate until ready to use.
*If using clean condiment options, Challenge Approved