Livingood Daily Burger Bites & Big Mac Dipping Sauce

Total Time: 30 minutes

Total Servings: 12 mini bites

Burgers:

  • 1 lb grass-fed or organic ground beef
  • 1/8 cup onion, finely diced
  • Sea salt, pepper, garlic powder to taste
  • Organic or grass fed cheese of choice, cut into approximately 1" squares
  • 12 organic dill pickle slices
  • Lettuce, stack 2-3 pieces and cut into approximately 1" squares

Dipping Sauce:

  • 1/2 cup healthy mayo (I use Primal Kitchen brand)
  • 4 Tbsp dill pickle, finely diced + splash of pickle juice
  • 1 Tbsp yellow mustard
  • 1 Tbsp ketchup
  • 1 tsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

 

Burgers:

In a bowl combine beef, onion, and seasoning until well mixed. Roll the beef mixture into small balls and press down to make a mini burger patty. Put the patties on a parchment paper-lined baking sheet. Bake at 400°F for approximately 15 minutes or until cooked through. Add a small slice of cheese to each burger and put back into the oven until slightly melted. Once the burgers are done, remove from the pan, add a slice of pickle and pieces of lettuce to each burger (hold together with a toothpick).

Dipping Sauce:

Whisk together all sauce ingredients until smooth and refrigerate until ready to use.

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