Kale Chips

Challenge Approved

Servings: 2

Ingredients

1 bunch of kale leaves

1 tbsp. olive oil or coconut oil

1/4 tsp. Sea salt 

Other flavors to mix and match: 1 tbsp. nutritional yeast (cheese flavor), 1 tsp. garlic powder, 1 tsp. chili powder, 1/2 tsp. onion powder, or try any seasoning you like! 

Directions:

Remove the stems from the kale and tear into large pieces. Wash and dry leaves thoroughly. Put kale leaves into a large bowl or baggie and massage the oil until kale is completely coated. Sprinkle the seasonings and toss to mix all together. Spread the kale out onto a baking sheet lined with parchment paper and bake at 300 degrees F for 10 minutes. Rotate the pan and bake for an additional 12-15 minutes until the kale begins to get crisp.