Healthy Blueberry Muffins With Apple Cider Vinegar

Challenge Approved

Servings: 6 muffins

Ingredients: 

3 eggs

2 cups almond flour

1/2 tsp. baking soda 

1/2 tsp. sea salt

2 tbsp. coconut oil or butter, melted

1 tbsp. Apple Cider Vinegar 

2 tsp. pure vanilla extract

2 tbsp. Swerve (or 20 drops liquid stevia - or to taste) (or 2 tbsp. maple syrup)

1 cup fresh or frozen blueberries or a berry of choice 

Directions:

Preheat the oven to 350 degrees F. In a mixing bowl, mix together the eggs, coconut oil, vanilla extract, apple cider vinegar, and sweetener.  Add the almond flour, baking soda, and sea salt to the mixing bowl and mix well.  Then add in your berries of choice.  Spoon the batter into muffin tins lightly greased with coconut oil.  Bake at 350 for approximately 20 minutes or until golden brown.

* If using maple syrup, Lifestyle Approved