Grilled Steak + Dipping Sauce | Steak

Challenge Approved  

Serves: 2

Ingredients:

2 3-4 oz. pieces of grass-fed steak of choice 

Optional Seasoning: salt, pepper, garlic powder, onion powder, turmeric, paprika, Challenge Approved rub mix, etc.

Directions:

Cover both sides of the steak pieces with the desired seasoning and grill until cooked to the desired temperature.

* Pairs with Dipping Sauce