Optional Spices for dry rub: salt, pepper, garlic powder, smoked paprika, Swerve brand brown sugar, cayenne, etc.
2 tbsp soy sauce alternative such as Bragg's Liquid Aminos
¼ cup maple syrup
1 Orange - juiced
Salt, to taste
In a small bowl combine all the rub ingredients, and in a separate bowl combine all the sauce ingredients and set aside. Coat the salmon fillets in olive oil then sprinkle the dry rub over the salmon. Place salmon, skin side up, on the grill over direct heat. Let it sear for up to 4 minutes. You know it's ready to flip when it doesn't stick to the grill. Flip, close the lid and then cook on direct heat for another 3-4 minutes skin side down. After three minutes, brush the sauce over the top of the salmon and close the lid to finish cooking. In another 2-4 minutes or until cooked to your desired temperature Remove salmon from the grill, plate it, and drizzle with additional glaze just before serving.
