Challenge Approved
Serves: 2
Salad:
4 cups spinach
1 medium cucumber
1 cup sliced Roma tomatoes
1/2 thinly sliced red onion
1 cup pitted Kalamata olives (or black olives), halved
1-2 tbsp. Hummus
Dressing:
2 tbsp. olive oil
1/4 cup fresh squeezed lemon juice
2 tbsp. red wine vinegar (or 2 tbsp. apple cider vinegar)
2 tbsp. fresh chopped parsley
2 tsp. dried basil
2 tsp. garlic, minced (or powder)
1 tsp. dried oregano
Sea salt and pepper, to taste
Directions:
Whisk together all of the dressing ingredients. Prepare all of the salad ingredients (except the spinach), and mix them in a large bowl. Pour desired amount of dressing over veggies, and toss. Put the veggies on top of spinach and add toppings of your choice. Pour the remaining dressing on top!