Fried Pickles

Total Time: 15 Minutes

Total Servings: 12 pickle bites

• 12 organic dill pickle chips or slices
• Avocado oil, for frying
• ¼ cup almond flour (the thinner, the better)
• 1 tsp garlic powder
• 2 tsp paprika
• Sea salt, to taste
• 1 egg, beaten

Drain and blot the pickle slices on a paper towel until they are dry. Whisk the egg in a small bow. Mix all dry ingredients together until combined. In a medium pan, over medium high heat, heat the avocado oil. Dip the pickle slice in the egg and then coat each one with the almond flour mixture. Place in the oil and let fry, approximately 1-2 minutes on each side. Remove from the oil and let dry on a paper towel. Love to dip these in the Chick-fil-A dipping sauce or the Big Mac dipping sauce.