Challenge Approved
Servings: 12 pickle bites
Ingredients:
12 organic Challenge Approved dill pickle chips (or slices)
Avocado oil, for frying (or coconut oil)
1/4 cup almond flour (the thinner, the better)
1 tsp. garlic powder
2 tsp paprika
Sea salt, to taste
1 egg, beaten
Directions:
Drain and blot the pickle chips or slices on a paper towel until they are dry. Whisk the egg in a small bow. Mix all dry ingredients together until combined. In a medium pan, over medium high heat, heat the avocado oil or coconut oil. Dip the pickle slice in the egg and then coat each one with the almond flour mixture. Place in the oil and let fry, approximately 1-2 minutes on each side. Remove from the oil and let dry on a paper towel.