Challenge Approved
Serves: 4
Ingredients:
1 10 oz. container of grape tomatoes (halved or quarters)
4 oz. of fresh mozzarella cheese (cubed)
1/4 to 1/2 cup fresh basil leaves (sliced)
2 tbsp. extra virgin olive oil (to taste)
2 tbsp. balsamic vinegar (to taste)
Sea salt (to taste)
Directions:
In a bowl mix all ingredients together. Sprinkle with sea salt if desired on top. Enjoy!