Fajita Salad

Serves 2-4

30 Minutes

• 2 tbsp coconut oil
• 2-4 organic chicken breasts
• 1 small red onion
• 2 organic red bell peppers
• 1 organic green bell pepper
• Spinach or romaine lettuce
• Seasoning: 2 tbsp chili powder, 3 tbsp cumin, salt, pepper, garlic powder
• Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa

Saute chicken in coconut oil over medium heat until cooked entirely. Add vegetables and seasoning (may add a little water to help steam the vegetables) Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.