Challenge Approved
Serves: 2-4
Ingredients:
2 tbsp. coconut oil
2-4 organic chicken breasts
1 small red onion
2 organic red bell peppers
1 organic green bell pepper
Spinach or romaine lettuce
Seasoning:
2 tbsp. chili powder
3 tbsp. cumin
Salt, pepper, and garlic powder, to taste
Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa
Directions:
Sauté chicken in coconut oil over medium heat until cooked entirely. Add vegetables and seasoning (may add a little water to help steam the vegetables) Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.