Egg & Turkey Bacon Casserole

Serves: 4

40 Minutes

Ingredients

• 8 organic eggs
• 8 oz organic turkey bacon or 1/2 pound turkey sausage
• 1 cup coconut milk
• 2 cups organic shredded cheddar cheese
• Salt and pepper, to taste
• Any herb of choice for topping (optional)
• Optional: vegetables such as onion, spinach, bell peppers, mushrooms, etc.

Directions

1. Preheat over to 350 degrees F.
2. Cook turkey bacon or sausage in a frying pan until cooked through. 
3. Beat eggs and milk together and add cooked meat, half of the cheese, and seasoning. 
4. Sprinkle the remaining cheese on top.
5. Using organic butter or coconut oil grease the bottom of an 8×8 baking dish.
6. Pour mixture into greased baking dish. 
7. Bake at 350  for approximately 20-30 minutes or until golden brown.

Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy. Avoid turkey bacon/sausage and sautee another 1/2 cup of veggies of your choice if you desire.