Challenge Approved
Serves: 4
Ingredients:
8 organic eggs
8 oz. organic turkey bacon or 1/2 lb. turkey sausage
1 cup coconut milk
2 cups organic shredded cheddar cheese
Salt and pepper, to taste
Any herb of choice for topping (optional)
Optional: vegetables such as onion, spinach, bell peppers, mushrooms, etc.
Directions:
Preheat oven to 350 degrees F. Cook turkey bacon or sausage in a frying pan until cooked through. Beat eggs and milk together and add cooked meat, half of the cheese, and seasoning. Sprinkle the remaining cheese on top. Using organic butter or coconut oil, grease the bottom of an 8x8 baking dish. Pour mixture into greased baking dish. Bake at 350 for approximately 20-30 minutes or until golden brown.
Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy. Avoid turkey bacon/sausage and sauté another 1/2 cup of veggies of your choice if you desire.