Egg Scramble

Serves 1 

20 Minutes

2 eggs

1/2 cup vegetables (bell peppers, spinach, zucchini, mushrooms, broccoli, onion, etc) 

1/2 cup turkey bacon or turkey sausage, cooked (optional)

Salt, pepper (to taste)

2 tbsp coconut oil

Optional toppings: avocado, cheese, (cheddar, feta, goat, etc), chives

Whisk eggs, veggies, pre-cooked meat, and seasonings in a bowl. In a medium pan, heat oil over medium-low heat. Cook 6-8 minutes until eggs are cooked through. Top with favorite toppings.

Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy. Avoid turkey bacon/sausage and saute another 1/2 cup of veggies of your choice if you desire.