Challenge Approved
Servings: 3 Egg Bites. Yields: 6 Muffins
Ingredients:
8 eggs
1 cup vegetables, diced (examples: broccoli, bell peppers, onions, mushrooms, etc.)
1/4 cup almond milk
Salt and pepper, to taste (or any other seasonings)
1/2 cup organic cheese (optional)
1/2 cup turkey bacon (cooked, optional)
1 tsp. coconut oil
Directions:
Lightly grease muffin tin with coconut oil. Whisk all ingredients together. Pour into muffin tins. Bake 350 degrees F for 20-25 minutes.
Vegetarian Plan Tip: Approved for vegetarians that eat eggs and/or dairy.