Easy Deviled Eggs

Makes 12 Halves

25 Minutes

6 hard boiled eggs
3 Tbsp mayonnaise, such as Veganaise or Primal Kitchen Brand
1 Tbsp dijon mustard
Splash of apple cider vinegar
Salt and pepper, to taste
Paprika, sprinkled on top

Bring a pot of water to boil. Place 6 eggs into boiling water and let sit for approximately 15 minutes. Can turn the stove down to just a rolling boil. After they are finished, run cold water over the eggs for 2 minutes. Peel the hardboiled eggs and cut in half lengthwise. Remove the yolks and place in a bowl. Add the rest of the ingredients to the bowl and mix until smooth consistency. Scoop the mix into each half of the eggs and sprinkle with paprika.