Classic Pickle Roll Ups

Challenge Approved

Serves: 2 

Ingredients:

8 slices corned beef lunch meat

4 tbsp. organic cream cheese

4 dill pickles

Directions:

Lay corned beef out in stacks of two. Spread 1 Tbsp of organic cream cheese (nowadays we have healthier options!) onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.