Challenge Approved
Serves: 2
2 chicken breasts cut into strips
2 eggs, beaten
1 cup almond or coconut flour
Sea salt, pepper, garlic powder (to taste)
6 tbsp. coconut oil
Directions:
In a small bowl mix flour and seasoning, set aside. Dip chicken strips into egg and then the flour mixture. Be sure they are well coated. Cover the bottom of a frying pan with melted coconut oil. Be sure the pan is covered. Fry on medium-low to medium heat until golden brown on both sides and chicken is cooked through.